Drops

Chocolate drops are small round pieces of chocolate that are used in baking recipes. They come in different sizes and may be made from either dark, milk, or white chocolate. Chocolate drops are often used for decoration on cakes and cookies, or to add flavor to muffins and other baked goods. They can also be used as a topping for ice cream, or melted and drizzled over desserts for a rich and decadent taste. Chocolate drops can be added to the dough before baking, stirred into the batter, or sprinkled over the top before it goes into the oven.