Fat spread for pastry applications (Puff pastry, Croissant, Danish).

ALOHA PASTRY MARGARINE 2KG

Brown's Cream cheese has a mild sweet taste with a pleasant slight tang. Smooth and spreadable at room temperature and perfect for baking. Use it to enrich cheesecakes frostings dips toppings sweet & savoury dishes and puddings.

BROWNS CREAM CHEESE 250G

Special oil for greasing of sweet pastry goods, baking trays and pans.Carlex has a release power perfectly suited for confectionery applications on trays, tins and oven belts. Carlex contains no water, which makes it also very suitable for processing doughs and batters via the freezer or dough retarder.

CARLEX SPRAY 600ML

Daima Unsalted Butter is a low sodium butter variant that fulfills all your daily nutritional needs. Made from 100% pure cow’s milk, it spreads smoothly even after refrigeration and serves as a perfect baking ingredient, adding richness and softness to your cakes and cookies.

DAIMA UNSALTED BUTTER 250GMS

DAIMA UNSALTED BUTTER 500GMS

Emborg Salted Butter is made from freshly churned European cream, and has a delicious rich and creamy texture.

EMBORG BUTTER SALTED 200GMS

Emborg Unsalted Butter is made from freshly churned European cream, and has a delicious rich and creamy texture, and a premium quality.

EMBORG BUTTER UNSALTED 200GMS

EMBORG BUTTER UNSALTED 400GMS

Emborg Cream Cheese is made completely from natural ingredients with a premium quality to ensure a high level of calcium, a delicious taste and a creamy texture

EMBORG CREAM CHEESE TUB 200GMS

Fresha Unsalted butter gives you complete control of the overall flavor of your recipe. This is especially important in certain baked goods where the pure, sweet cream flavor of butter is key (butter cookies or pound cakes).

FRESHA UNSALTED BUTTER 250GMS

FRESHA UNSALTED BUTTER 500GMS

Happy Cow Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream. Perfect for making cream cheese frosting.Not too sugary and has an amazing unique taste.

HAPPY COW CREAM CHEESE 250G

A margarine produced with specific fat blends to achieve tailored pastry characteristics. The fat separates the folded layers of the dough, enabling the baker to create crunchy, crispy, and flaky pastry

MEISTER PASTRY MARGARINE 2KGS

MIMETIC Margarine is a specialt fat providing an excellent buttery sensation together with an exceptional workability delivering high quality of end-products (croissants, puff pastries, cookies, short crust)

MIMETIC MARGARINE 1KG

MIMETIC MARGARINE 2KG

100% vegetable margarine with excellent plasticity and freezer compatibility. Formulation fits both croissant and puff applications
Thin 16mm individually wrapped plate for a more convenient workflow

OPAL 56 PASTRY MARGARINE 2KGS

The cooks little secret – cake tin release spray. Used by professional chefs. No more cakes or breads sticking to tins or baking pans and not turning out perfectly.

The Puratos Spraylix aerosol is designed to be sprayed on cake and bread tins before you pour in your batter and will ensure your cakes and bread turn out perfectly every time.

Used by professional chefs this spray gives a non stick surface to tins.

Each tin holds 600ml and offers an effective, economic method of application. It should last for at least 50 bakes.

It forms a white foam so you can see you have a uniform coverage before pouring in your batter.

Consistent – effective control of quantity. Developed to limit the formation of deposits – saves time by keeping tins and trays clean.

CFC free propellant. Ingredients – refined vegetable oils, emulsifier, soy lecithin (E322), vegetable wax, antioxidant. Highly recommended to all bakers out there.

Size: 600g 
 
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Aerosol of releasing agent for all types of trays and tins used in bakery and confectionery.

<ul>
	<li>Effective method of application – Economic usage.</li>
	<li>Forms white foam to ensure a good uniformity in covering the treated service</li>
	<li>Suitable for Vegetarian and Vegan diets.</li>
</ul>

Customer advantages

<ul>
	<li>Consistent, effective control of quantity.</li>
	<li>Spraylix has been especially developed to limit the formation of deposits and keep tins and trays extremely clean – Time saving.</li>
</ul>

Consumer advantages

<ul>
	<li>Propellant gas is CFC free – Does not damage the environment. Opportunity to enter the ever-growing health market whilst respecting the planet</li>
	<li>Suitable for Vegetarian and Vegan diets.</li>
</ul>

PURATOS SPRAYLIX 600ML

SUPREME PASTRY MARGARINE 1KG

SUPREME PASTRY MARGARINE 2.5KG

Specially processed from high quality vegetable oils to give a smooth and plastic texture over a wide range of temperatures Great for pastries and croissants Has good plasticity and does not crack during sheeting It is easy to handle and gives a good layering effect to the dough Adds volume to pastries and desserts with a buttery aroma Provides excellent Crispiness and flakiness

SUPREME PASTRY MARGARINE 5KG

Cake Flavours & Ingredients

Margarines

Pastry Margarine

Cream Cheese

Cake Pan Release Spray

Butter

Margarine is a butter alternative commonly used in baking. It is made from vegetable oils, such as soybean and cottonseed, that are hydrogenated to create a spreadable consistency. Many bakers prefer margarine over butter because it is less expensive and often more consistent in texture. It also has a higher melting point, which allows it to be used in a variety of baking recipes. Margarine can be used to create flaky, buttery pastries, as well as cakes and cookies with a crisp texture. It is also a popular choice for greasing baking pans and it is suitable for vegan baking. In some recipes, a combination of butter and margarine can be used for the best results. Margarine is a helpful ingredient when baking, and it can help to achieve delicious results.