A mix of various acids and enzymes that serve to strengthen the gluten in the flour and feed the yeast, both of which yield a better loaf. 

Loaves will rise higher, and have better texture.

Perfect for all whole-grain and sifted flour loaves.

Add a tablespoon of this improver to a typical 3-cup-flour yeast bread recipe

BREAD IMPROVER 100GMS

BREAD IMPROVER 1KG

BREAD IMPROVER 250GMS

BREAD IMPROVER 25KGS

BREAD IMPROVER 500GMS

It was developed with specific regard to the enzymes used in Zeelandia's Gamma range. The action of each of these enzymes is different and very specific: while one enzyme effects the development of the dough for example, another enzyme may influence the volume of the dough.

This innovation gives the Gamma range a big advantage over traditional bread improvers. Gamma with MXI Technology offers the baker a high level of certainty with a wide variety of production processes: from manual to automated production.

GAMMA 500 BREAD IMPROVER 2KG

<p>provides a balanced combinations of functional ingredients to enhance the dough performance and the quality of end product.</p>

Bread Improver

BREAD IMPROVER 100GMS

BREAD IMPROVER 1KG

BREAD IMPROVER 250GMS

BREAD IMPROVER 25KGS

BREAD IMPROVER 500GMS

GAMMA 500 BREAD IMPROVER 2KG

MEGA PLUS BREAD IMPROVER 1KG