Binders
Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.
AGAR AGAR 100GMS
KSh 600
AGAR AGAR 25KGS
KSh 100,000
BLUE BEAD TYLOSE C 80GMS
KSh 300
CMC 100GMS
KSh 200
CMC 250GMS
KSh 500
CMC 25KGS
KSh 50,000
CMC 500GMS
KSh 900
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