Agar-agar is a natural vegetable gelatin counterpart. It is white and semi-translucent. It can be used to make jellies, puddings, and custards. When making jelly, it is boiled in water until the solids dissolve.

AGAR AGAR 100GMS

Dryfruit Mart dried blueberry 100g origin usa of best grade and quality
Comes in a zippered stand-up pouch open, unzip, eat, zip, unzip, and well, reorder
Dryfruit Mart its all about being healthy

BLUEBERRIES DRIED FRUIT 100GMS

Topfil is packed with up to 90% fruit pieces and is the perfect solution for consumers looking for more natural food. Full of only the choicest fruit, Topfil gives crunch to fruit preparations, as well as a sublimely juicy taste. Stable for baking, freezing and thawing, they are the perfect practical option for bakers.

BLUEBERRY FRUIT FILLING 100GMS

A mix of various acids and enzymes that serve to strengthen the gluten in the flour and feed the yeast, both of which yield a better loaf. 

Loaves will rise higher, and have better texture.

Perfect for all whole-grain and sifted flour loaves.

Add a tablespoon of this improver to a typical 3-cup-flour yeast bread recipe

BREAD IMPROVER 100GMS

SKU: clovers-bi-carbonate-jar-100-g
Categories: Baking, Baking Soda & Yeast, Food Cupboard
Tags: baking, baking soda, bi carbonate

CLOVERS BICARBONATE SODA JAR 100GMS

CMC stands for or Carboxymethyl cellulose.  In short, it is the chemical version of Gum Tragacanth.  It looks exactly the same.

CMC tends to work a little bit faster than gum tragacanth and is also a little bit cheaper as it is a chemical version of the real thing.

Tylose so is effectively the same thing as CMC.  It works in the same way and is again a chemical version.  It is usually again cheaper than Gum Tragacanth due to its chemical nature.  

In essence, they all do the same job.  They can be added to fondant in order to make it easier to model with. They also make it dry more quickly.

Ratio: 1 Tsp of CMC for 250grammes of sugar paste.

CMC (Carboxy methyl cellulose) is a food additive that is used as a thickening, emulsifying, anti-caking, and preservative agent.  CMC is used for stabilizing ice creams and is largely used in baking preparations to add "body" to the food. For this all you have to do is mix the CMC Powder in water and then add it to the ice cream mix. It is non toxic & therefore very suitable for use in food formulation.

CMC 100GMS

Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting). cream of tartar's main ingredient: tartaric acid

CREAM OF TARTAR 100GMS

Gold Sugar Pearls 4mm are the perfect sprinkle for decorating cake pops, cookies, cupcakes, cakes and more! Pink sugar pearls are tiny round sprinkles that are hard, so they also work great to decorate chocolate covered Oreo’s, pretzels and candies!

GOLD BALLS 4MM 100GMS

These delicious glaced green cherries are a great colour and flavour additional in your pastry creations. They have a sweet, slightly tart flavour. The glaced green cherries can be added to other treats such as home-made ice cream and chocolate, baked goods and desserts, or use them to decorate cakes and cookies.

GREEN CHERRIES 100GMS

Used in making traditional rich fruit cake.
They have a complimentary flavour and add colour too.
They are added to the dry ingredients while baking.
Mixed peel also makes an interesting accent in white cakes, tarts, cookies and other baking.

MIXED PEEL 100GMS

What is the flavour of the blue poppy?
Raw, the blue poppy seed has a pungent, sweet taste that is somewhat reminiscent of hazelnut and pine nuts. Cooked, it develops its flavours, which this time are more full-bodied than sweet.

Harvesting the blue poppy
The blue poppy is cultivated in the Himalayan mountains, but also in Turkey, and it is from here that the seeds I am offering you come. The poppy likes drained soils and sunshine, this is where it thrives best. Its flower contains capsules which themselves contain seeds. To harvest them, you have to wait until autumn when the flower wilts. The capsule dries and turns brown. It opens, and the seeds can then be harvested.

How to use the blue poppy?
The first use that comes to mind is certainly the most answered. The blue poppy seed is very popular with bakers. It can be found in special breads, especially breads with seeds that are both healthy and nourishing, but also on top to decorate them and bring that little crunch that makes the bread even more delicious. Poppy seed is also found in pastries, cakes and other cakes. But there are actually many other ways to incorporate the blue poppy seed into your culinary preparations

POPPY SEEDS BLUE 100GMS

PRADIP CARDAMON POWDER 100GMS

PRADIP CINNAMON POWDER 100GMS

PRADIP GINGER POWDER 100GMS

PRADIP MIXED SPICES 100GMS

Nutmeg is a key ingredient in soups, sauces, jams and baked goods.
Nutmeg spice is often found in deserts and dishes including pumpkin pie, winter squash, spiced or mulled wine, eggnog, rice pudding etc.

PRADIP NUTMEG POWDER 100GMS

Potassium Sorbate 100 Grams is a preservative for pastry baked items such as loaves, cakes and more. It is also known as Sorbic Acid or K40 Stabilizer.Potassium Sorbate can not only effectively inhibit the activity of molds, yeasts and aerobic bacteria, but also prevent the growth and reproduction of botulinum, staphylococcus, salmonella and other harmful microorganisms. It can effectively extend the shelf time of food and keep the original flavor of the food.

PRESERVATIVE POTASSIUM SORBATE 100GMS

Cherries are a good source of fiber, vitamins and minerals, including potassium, calcium, vitamin A and folic acid.

They are ideal for baking fruitcakes and for elegant cake decorations too.

These delectable glazed cherries are moist and sugary adding sweetness and a gorgeous addition to thumbprint cookies and other baked goodies.

Adds a fun look and sweet taste to cakes, breads, cookies and granola bars. 

Ideal for baking fruitcakes and cake decorations too.

RED CHERRIES 100GMS

Topserve limited offers sugar pearls and beads in a wide range of sizes and colours.These edible ball sprinkles add stunning accents to your baked treats.Sizes range from 4mm pearls up to 7mm in silver.These are a must have holiday cookie decorating tool.They add a sophisticated look to any baked treat and desserts.

Products tagged
100gms