Syrups

Syrups are an essential ingredient in baking. They add sweetness, texture and flavor to a variety of desserts and baked goods. Syrups can be made from a variety of ingredients, including maple, honey, corn, molasses, and agave. They can be used to glaze cakes, cookies, muffins, and other pastries, or as an ingredient in fillings, frostings, and sauces. Syrups can also be used to create a variety of flavor combinations, such as adding chocolate and caramel to a cake. In addition, they can be used to add moisture to cakes and other baked goods. Syrups are an important part of the baking process, creating delicious treats and adding a touch of sweetness to any recipe.