It is a thick, clear syrup that controls the formation of sugar crystals, which is particularly important when making frozen desserts and confectionery. It can also be used in a variety of sweet recipes including desserts, cakes, icings and jam making

EPP GLUCOSE SYRUP 1KG

EPP GLUCOSE SYRUP 25KG

This is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making.
Liquid Glucose controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.For easy measuring, warm the tube with your hands and use a hot metal spoon.
Key ingredient in making Fondant,Sugarcraft molding.

EPP GLUCOSE SYRUP 500ML

EPP GLUCOSE SYRUP 5KG

Glucose syrup is a substance primarily used in commercial food production as a sweetener, thickener, and moisture-retaining agent <img alt="💪" src="https://static.xx.fbcdn.net/images/emoji.php/v9/t6c/1/16/1f4aa.png" style="height:16px; width:16px" />

As it doesn't crystallize, it's often utilized to make candy, beer, fondant, and certain canned and premade baked goods.

PRADIP GLUCOSE SYRUP 25KG

In packaged baked goods, such as cake, glucose syrup&nbsp;gives a moist texture, and keeps biscuits crunchy. It also prevents sugar crystallisation in jams and sauces, alongside keeping ice cream free of large ice crystals.

Glucose Syrup

EPP GLUCOSE SYRUP 1KG

EPP GLUCOSE SYRUP 25KG

EPP GLUCOSE SYRUP 500ML

EPP GLUCOSE SYRUP 5KG

PRADIP GLUCOSE SYRUP 25KG

PRADIP GLUCOSE SYRUP 5KG