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Baking Chocolate Compounds

Compound baking chocolate is a type of chocolate that is used in baking. It is typically made of cocoa, sugar, and vegetable fat. It does not contain any additional milk or cream, making it a dairy-free option for those with allergies or dietary preferences. It is usually sold in chips or chunks, and it melts and blends easily into recipes. Compound baking chocolate has a slightly sweeter and more mellow flavor than regular baking chocolate, and it does not require tempering. It is perfect for baking brownies, cookies, and other chocolate desserts, and can also be used to make chocolate glazes, ganache, and frostings.