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Welcome to TopServe Limited's Creams Category – your ultimate destination for premium creams suitable for baking. We proudly serve bakers across Kenya, with branches in 7 counties including Nakuru, Meru, Bungoma, Eldoret, Kisumu, Kisii, and 2 branches in Nairobi County. Our selection caters to both retail and wholesale customers, ensuring you have access to the highest quality creams for all your baking needs.

Explore our wide range of creams:

  • Pristine Cooking Cream 1 Litre: Ideal for both sweet and savory dishes, offering a rich, creamy texture.
  • Pristine Whipping Cream 1 Litre: Perfect for creating light, fluffy whipped cream for desserts.
  • Tropolite Non-Dairy Whip Cream Chocolate 1 KG: A delicious non-dairy option with a chocolate flavor, great for topping cakes and pastries.
  • Whipping Cream Emborg Sweetened 250 ML: Sweetened and ready to use, perfect for quick dessert preparations.
  • Whipping Cream Emborg UHT 200 ML: Ultra-heat treated cream that offers a long shelf life without compromising on taste.
  • Whipping Cream Emborg UHT 35.1% 1 Litre: High-fat content cream, ideal for whipping and creating stable, rich textures.
  • Whipping Cream Puratos Diana 500 GMS: A versatile cream suitable for various baking and culinary applications.
  • Whipping Cream Puratos Whippak 1 Litre: Known for its excellent whipping properties and smooth consistency.
  • Bake N Top Whip Cream White 500 GMS: A high-quality cream perfect for decorating and topping your baked creations.

Find the perfect cream for your baking projects at TopServe Limited, where quality meets convenience. Whether you are a home baker or a professional, our range of creams will help you achieve delicious and visually stunning results. Creams are a popular ingredient that can add flavour, texture, and richness to a variety of desserts. They are often used to create a creamy base or filling. Common creams used in baking include whipped cream, pastry cream, and custard. Whipped cream is a light, airy mixture of cream, sugar, and flavouring, while pastry cream is a thicker, custard-like cream made with a combination of sugar, eggs, and butter. Custard is a delicious and creamy egg-based mixture made with sugar, milk, and vanilla. All three of these creams can be used in pies, cakes, pastries, and other desserts.