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Creams are a popular ingredient that can add flavour, texture, and richness to a variety of desserts. They are often used to create a creamy base or filling. Common creams used in baking include whipped cream, pastry cream, and custard. Whipped cream is a light, airy mixture of cream, sugar, and flavouring, while pastry cream is a thicker, custard-like cream made with a combination of sugar, eggs, and butter. Custard is a delicious and creamy egg-based mixture made with sugar, milk, and vanilla. All three of these creams can be used in pies, cakes, pastries, and other desserts.
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