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Brown sugar is a type of sugar that is light or dark in color depending on its molasses content. It is made by combining white sugar and molasses and is often used in baking. Brown sugar has a rich, caramel-like flavor and a moist texture, making it ideal for baking moist and flavorful cakes, muffins, and other baked goods. It is often used to sweeten sauces and glazes, and it can also be used to make sweetened condensed milk. Brown sugar can also be used to add flavor and texture to cookies and other baked goods. Its molasses content also helps to create a chewy texture in cookies. Brown sugar is a popular ingredient in many sweet and savory recipes.