Flour
Flour is a key ingredient in baking and is used to give structure and texture to food. It is the main source of gluten and is made from grinding grains such as wheat, rye, barley and spelt. White flour is the most common type, but other varieties like whole wheat and rye are also used. Pre-mixed flours can also be used, such as self-rising, bread and pastry flour, which have baking powder and salt already added. Corn flour, also known as maize flour, is made from ground corn and is used in many baked goods like muffins, cakes, and pancakes. It is a gluten-free flour, so it can be a useful alternative for those with gluten intolerances.
ALMOND FLOUR 11.3KGS
KSh 35,400
ALMOND FLOUR 1KG
KSh 3,500
ALMOND FLOUR 500GMS
KSh 1,800
BAKEKING CHOCOLATE SPONGE CAKE 2KG
KSh 1,020
BAKEKING EGGLESS BROWNIE 2KG
KSh 1,550
BAKEKING RED VELVET SPONGE CAKE 2KG
KSh 1,150
BAKELAND RED VELVET CAKE MIX 10KG
KSh 7,500
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