Preservatives

Preservatives are commonly used in baking to extend the shelf life of products. They can help prevent spoilage and extend the time that food can be safely stored. Preservatives can be natural, such as sugar, salt, or honey, or they can be synthetic. Synthetic preservatives are often added to inhibit mold, yeast, and bacterial growth. Bakers may use preservatives to ensure that cakes, cookies, pastries, and other baked goods stay fresh for longer. Common preservatives used in baking include propionates, sorbates, and benzoates, which help stop the growth of bacteria, mold, and yeast. Preservatives can also help maintain the texture, taste, and appearance of baked goods.