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Spatulas are a type of baking cutlery that are used to spread batter, scrape bowls, and flip pancakes and other foods. Spatulas come in a variety of sizes and materials such as plastic, rubber, and metal. A smaller, thinner spatula is ideal for spreading batter into cake pans, while a wider, flat spatula can be used for flipping pancakes and omelettes. A metal spatula is great for scraping out the last bits of batter from a bowl, while a flexible rubber spatula is perfect for folding ingredients together. Spatulas are an essential tool for any baker, allowing them to easily and accurately spread, fold, and flip ingredients when baking.