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Cake levelers are baking cutlery used to create even layers in cakes. They are usually made of stainless steel, with a long handle and a sharp serrated blade. The blade of the leveler is inserted into the cake and then moved in a sawing motion to cut off uneven tops. This ensures that the cakes have even height, enabling superior decorating and allowing for even baking. Cake levelers also help to reduce waste as the excess cake is not thrown away. They are a great tool for bakers, making it easy to create perfectly level cakes.