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Brushes are an essential tool for any baker. They come in a variety of shapes and sizes and can be used for a variety of tasks like applying glazes, spreading batter, and icing cakes. The brush bristles are usually made of either natural or synthetic material, and have either a flat or round head. The bristles should be soft and flexible to ensure an even coating of product. Some brushes also feature a comb-like design that helps spread ingredients evenly. Brushes are a great tool for precise application of ingredients, and can help create the perfect finished product.