Cream of Tartar
- Home
- Cake Flavours & Ingredients
- Additives
Cream of Tartar
Cream of tartar is a dry, powder-like, acidic byproduct of winemaking called for in a myriad of different baking recipes (from cookies to cakes to frosting). cream of tartar's main ingredient: tartaric acid
CREAM OF TARTAR 100GMS
KSh 210
No more items to show