POPPY SEEDS BLUE 1KG

What is the flavour of the blue poppy? Raw, the blue poppy seed has a pungent, sweet taste that is somewhat reminiscent of hazelnut and pine nuts. Cooked, it develops its flavours, which this time are more full-bodied than sweet. Harvesting the blue poppy The blue poppy is cultivated in the Himalayan mountains, but also in Turkey, and it is from here that the seeds I am offering you come. The poppy likes drained soils and sunshine, this is where it thrives best. Its flower contains capsules which themselves contain seeds. To harvest them, you have to wait until autumn when the flower wilts. The capsule dries and turns brown. It opens, and the seeds can then be harvested. How to use the blue poppy? The first use that comes to mind is certainly the most answered. The blue poppy seed is very popular with bakers. It can be found in special breads, especially breads with seeds that are both healthy and nourishing, but also on top to decorate them and bring that little crunch that makes the bread even more delicious. Poppy seed is also found in pastries, cakes and other cakes. But there are actually many other ways to incorporate the blue poppy seed into your culinary preparations